Join Casanova, November 2nd through 15th for New Haven Restaurant Week
2-Course Lunch: $22 per person
*Reservations are recommended*

Starters

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Fall Butternut Squash Soup
With toasted pepitas, crispy shallots, onion oil, and stracciatella
Spinach Tortelli Soup
Parmigiano broth with canederli sausage dumplings and tender broccoli rabe florets
Kale Caesar Salad
Complete with croutons, anchovies, and parm crisp
Burrata Salad
With sweet figs, roasted beets, pecans, crispy prosciutto, and fresh arugula
Fall Panzanella Salad
Hearty autumn-inspired salad featuring gorgonzola, red onions, kale, farro, brussels sprouts, marinated apples

Entree

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Pipette Pasta
Spicy vodka sauce, grated parmigiano, basil
The Sunday Special
Spaghetti and meatballs, pomodoro, grated parmigiano
Cacio e Pepe Pasta
Bucatini tossed with Pecorino Romano and freshly cracked black pepper
Margherita Pizza Classico
Pomodoro, fiore di latte cheese, basil
Fig and Prosciutto Pizza
Sweet figs and savory prosciutto, roasted garlic and finished with a drizzle of rich balsamic glaze
Parmigiana Pizza
Pomodoro, fried eggplant, parmigiano cheese, basil