Join Casanova, November 2nd through 15th for New Haven Restaurant Week
3-Course Dinner: $45 per person
*Reservations are recommended*

Starters

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Fall Butternut Squash Soup
With toasted pepitas, crispy shallots, onion oil, and stracciatella
Spinach Tortelli Soup
Parmigiano broth with canederli sausage dumplings and tender broccoli rabe florets
Kale Caesar Salad
Complete with croutons, anchovies, and parm crisp
Burrata Salad
With sweet figs, roasted beets, pecans, crispy prosciutto, and fresh arugula
Fall Panzanella Salad
Hearty autumn-inspired salad featuring gorgonzola, red onions, kale, farro, brussels sprouts, marinated apples
Truffle Deviled Eggs
Two Eggs filled with truffle egg mousse and topped with gold leaf
Shishito Peppers
Blistered shishito peppers tossed with crispy shallots and a squeeze of fresh lemon
Wood Fire Roasted Eggplant
Topped with whipped goat cheese and finished with red pepper harissa and puffed quinoa

Entree

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Pipette Pasta
Spicy vodka sauce, grated parmigiano, basil
The Sunday Special
Spaghetti and meatballs, pomodoro, grated parmigiano
Cacio e Pepe Pasta
Bucatini tossed with Pecorino Romano and freshly cracked black pepper
Margherita Pizza Classico
Pomodoro, fiore di latte cheese, basil
Fig and Prosciutto Pizza
Sweet figs and savory prosciutto, roasted garlic and finished with a drizzle of rich balsamic glaze
Parmigiana Pizza
Pomodoro, fried eggplant, parmigiano cheese, basil
Pork Chop Parmigiana
Layered with vodka sauce, burrata cheese, and crispy speck
Cioppino
Coastal Seafood stew served over spaghetti with half lobster tail, mussels, clams, shrimp, scallops, and calamari

Dessert

Select One

Apple Cider Donut
Filled with brulée’d apple compote and dusted in spiced cider sugar
Pistacchio Stracciatella Gelato
Topped with smoked maldon salt, olive oil, and toasted marshmallow
Pecan Cream Puffs
Filled with praline cream and dusted with powdered sugar
Basque Cheesecake
Caramelized Basque-style cheesecake served with blueberry compote and a cloud of frozen whipped cream

Drink Specials

Shipyard Pumpkin Head Butter Beer $8
Topped with house-made pumpkin foam and fall spice
Popcorn Manhattan $14
Infused Bulleit Bourbon, sweet vermouth, and Angostura bitters
Spiced Latte Espresso Martini $14
Vodka, Kahlúa, Baileys Pumpkin Spice, and fresh espresso shaken with fall spice syrup
Autumn Spritz $13
Aperol, apple cider , and prosecco come together for a crisp, seasonal spritz
Nova Night $14
Gin, lemon juice, and Blue Curaçao topped with prosecco
Mulo di Caramello $13
Caramel vodka, apple cider , and ginger beer